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Transfer cup of rendered bacon fat to a small saucepan over medium heat along with the shallots

Classic Cornbread Dressing 2016-11-17 04:34:48 Makes 10 to 12 servings Write a review Print Ingredients 1/2 cup bacon drippings or unsalted butter 2 cups diced onion 2 cups diced celery 1/2 cup chopped fresh sage 20 cups (1-inch cubed) day-old cornbread 6 cups low-sodium chicken broth 4 large eggs, beaten 1 tablespoon kosher salt 1/2 teaspoon ground black pepper Instructions Preheat oven to 350

Evoking the Roaring Twenties' spirit, our collection, inspired by Josephine's 'La Revue Jazz', blends tradition with modern elegance through embroidered feather motifs

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